Flourless Chocolate Cake
By IVEY LEVY of Iveysinmykitchen.com
A Great Addition To Your Dinner Table!
Flourless Chocolate Cake (Yuuuuummmmy!)
Ingredients:
6 Eggs
1 Cup Sugar
¼ Tsp. Vanilla Extract
2 Sticks Unsalted Butter - cut up into small cubes
2 Tbs. Unsalted Butter - for coating the pan
Pinch Kosher Salt
2 ½ Cups (12 oz.) Bittersweet Chocolate - chopped up small
Parchment Paper
1 Cup Sugar
¼ Tsp. Vanilla Extract
2 Sticks Unsalted Butter - cut up into small cubes
2 Tbs. Unsalted Butter - for coating the pan
Pinch Kosher Salt
2 ½ Cups (12 oz.) Bittersweet Chocolate - chopped up small
Parchment Paper
Method:
Place oven rack in the center of the oven and preheat to 350º. Generously butter a 9 inch round cake pan. Line the bottom with a round of parchment paper. Also line the inside of the pan with parchment. Melt butter, chocolate and salt together in a double boiler. Let the chocolate mixture cool for at least 10 minutes. Whisk together the eggs, vanilla and sugar in another bowl for a few minutes. The sugar should be mostly dissolved. Thoroughly mix in the melted chocolate. Pour the batter into the cake pan and place it in the water-bath. Bake for 1 hour. Remove the cake from the water-bath and cool completely before serving.
Place oven rack in the center of the oven and preheat to 350º. Generously butter a 9 inch round cake pan. Line the bottom with a round of parchment paper. Also line the inside of the pan with parchment. Melt butter, chocolate and salt together in a double boiler. Let the chocolate mixture cool for at least 10 minutes. Whisk together the eggs, vanilla and sugar in another bowl for a few minutes. The sugar should be mostly dissolved. Thoroughly mix in the melted chocolate. Pour the batter into the cake pan and place it in the water-bath. Bake for 1 hour. Remove the cake from the water-bath and cool completely before serving.
New Yorker Ivey Levy, founder of Ivey's In My Kitchen, Inc., calls herself a Professional Foodie. Her witty food columns appear monthly in Boating on the Hudson Magazine. Her radio was heard weekly on WFAS 1230 AM. Ivey has also been a feature in Westchester Parent Magazine.
Levy launched her first food product, Magic Oil, an infused cooking oil that "Magically Makes You a Better Cook".
Her business, Ivey's in My Kitchen, Inc. was designed to teach basic survival to the culinary challenged, in their own kitchens. Contact her at cook@inmykitchen.com and tell her we sent you!
Levy launched her first food product, Magic Oil, an infused cooking oil that "Magically Makes You a Better Cook".
Her business, Ivey's in My Kitchen, Inc. was designed to teach basic survival to the culinary challenged, in their own kitchens. Contact her at cook@inmykitchen.com and tell her we sent you!
